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Company · founded 1958

International Flavors & Fragrances (United States)

New York, United States · iff.com

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Citations, last 5 years: 1 373
Works, last 5 years: 128
h-index: 66
Scientists listed: 21
Grants since 2016: 0

Strongest research topics

Probiotics and Fermented Foods35Agricultural and Biological Sciences
Food and Agricultural Sciences35Agricultural and Biological Sciences
Essential Oils and Antimicrobial Activity31Agricultural and Biological Sciences
Fermentation and Sensory Analysis30Agricultural and Biological Sciences
Sensory Analysis and Statistical Methods29Agricultural and Biological Sciences
Olfactory and Sensory Function Studies28Neuroscience

Most cited scientists, last five years

Weiqing ZengInternational Flavors & Fragrances (United States) · United StatesAgricultural and Biological Sciences175citations, 5 yrs8works, 5 yrs14h-index Christian P. LengesInternational Flavors & Fragrances (United States) · United StatesChemistry133citations, 5 yrs12works, 5 yrs16h-index Ashley A. HibberdInternational Flavors & Fragrances (United States) · United StatesBiochemistry, Genetics and Molecular Biology123citations, 5 yrs14works, 5 yrs18h-index Seth CommichauxInternational Flavors & Fragrances (United States) · United StatesBiochemistry, Genetics and Molecular Biology115citations, 5 yrs18works, 5 yrs8h-index Qiong WangInternational Flavors & Fragrances (United States) · United StatesBiochemistry, Genetics and Molecular Biology108citations, 5 yrs4works, 5 yrs2h-index Wesley MorovicInternational Flavors & Fragrances (United States) · United StatesAgricultural and Biological Sciences89citations, 5 yrs6works, 5 yrs13h-index Natnael BehabtuInternational Flavors & Fragrances (United States) · United StatesMaterials Science66citations, 5 yrs14works, 5 yrs25h-index Henning RedestigInternational Flavors & Fragrances (United States) · United StatesBiochemistry, Genetics and Molecular Biology39citations, 5 yrs8works, 5 yrs26h-index

All 21 scientists