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Research facility · founded 1938

Toyo Institute of Food Technology

Kawanishi, Japan · shokuken.or.jp

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Citations, last 5 years: 199
Works, last 5 years: 76
h-index: 24
Scientists listed: 10
Grants since 2016: 0

Strongest research topics

Food and Agricultural Sciences45Agricultural and Biological Sciences
Postharvest Quality and Shelf Life Management41Agricultural and Biological Sciences
Microbial Inactivation Methods24Biochemistry, Genetics and Molecular Biology
Meat and Animal Product Quality16Agricultural and Biological Sciences
Phytochemicals and Antioxidant Activities15Medicine
Plant nutrient uptake and metabolism13Agricultural and Biological Sciences

Most cited scientists, last five years

Masahito NakanoToyo Institute of Food Technology · JapanAgricultural and Biological Sciences91citations, 5 yrs8works, 5 yrs13h-index Song-Ju KimToyo Institute of Food Technology · JapanEngineering61citations, 5 yrs16works, 5 yrs18h-index Kenji OkoshiToyo Institute of Food Technology · JapanEarth and Planetary Sciences52citations, 5 yrs14works, 5 yrs18h-index Tomoya ShintaniToyo Institute of Food Technology · JapanBiochemistry, Genetics and Molecular Biology48citations, 5 yrs10works, 5 yrs10h-index Tatsuya AbeToyo Institute of Food Technology · JapanAgricultural and Biological Sciences42citations, 5 yrs5works, 5 yrs6h-index Miyo NakanoToyo Institute of Food Technology · JapanEnvironmental Science19citations, 5 yrs4works, 5 yrs13h-index Akihiro HosomiToyo Institute of Food Technology · JapanAgricultural and Biological Sciences12citations, 5 yrs8works, 5 yrs8h-index Tomoyasu YamazakiToyo Institute of Food Technology · JapanEarth and Planetary Sciences11citations, 5 yrs13works, 5 yrs4h-index

All 10 scientists