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Research facility · founded 1922

Experimental Station for the Food Preserving Industry

Parma, Italy · ssica.it/index.php?lang=en

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Citations, last 5 years: 403
Works, last 5 years: 60
h-index: 78
Scientists listed: 16
Grants since 2016: 0

Strongest research topics

Meat and Animal Product Quality122Agricultural and Biological Sciences
Food and Agricultural Sciences93Agricultural and Biological Sciences
Microbial Inactivation Methods71Biochemistry, Genetics and Molecular Biology
Postharvest Quality and Shelf Life Management58Agricultural and Biological Sciences
Sensory Analysis and Statistical Methods34Agricultural and Biological Sciences
Advanced Scientific Research Methods32Agricultural and Biological Sciences

Most cited scientists, last five years

Cecilia LoffiExperimental Station for the Food Preserving Industry · ItalyChemistry83citations, 5 yrs12works, 5 yrs7h-index Chiara ZurliniExperimental Station for the Food Preserving Industry · ItalyMaterials Science74citations, 5 yrs8works, 5 yrs9h-index Ilaria Maria CigogniniExperimental Station for the Food Preserving Industry · ItalyMaterials Science66citations, 5 yrs5works, 5 yrs9h-index G. DellapinaExperimental Station for the Food Preserving Industry · ItalyAgricultural and Biological Sciences58citations, 5 yrs4works, 5 yrs4h-index Rosaria FragniExperimental Station for the Food Preserving Industry · ItalyMaterials Science47citations, 5 yrs5works, 5 yrs9h-index Sara SaviniExperimental Station for the Food Preserving Industry · ItalyNursing39citations, 5 yrs3works, 5 yrs13h-index Elettra BerniExperimental Station for the Food Preserving Industry · ItalyAgricultural and Biological Sciences39citations, 5 yrs6works, 5 yrs15h-index Roberta VirgiliExperimental Station for the Food Preserving Industry · ItalyAgricultural and Biological Sciences36citations, 5 yrs9works, 5 yrs31h-index

All 16 scientists