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Non-profit · founded 2016

Good Food Institute

Washington, United States · gfi.org

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Citations, last 5 years: 568
Works, last 5 years: 78
h-index: 31
Scientists listed: 9
Grants since 2016: 1

Strongest research topics

Agriculture Sustainability and Environmental Impact56Environmental Science
Consumer Attitudes and Food Labeling19Medicine
Meat and Animal Product Quality14Agricultural and Biological Sciences
Agricultural and Food Production Studies14Agricultural and Biological Sciences
Agricultural safety and regulations12Agricultural and Biological Sciences
Bioeconomy and Sustainability Development10Agricultural and Biological Sciences

Most cited scientists, last five years

Elliot W. SwartzGood Food Institute · United StatesEnvironmental Science266citations, 5 yrs6works, 5 yrs7h-index S. Padma IshwaryaGood Food Institute · United StatesAgricultural and Biological Sciences210citations, 5 yrs34works, 5 yrs18h-index Adam R. LemanGood Food Institute · United StatesBiochemistry, Genetics and Molecular Biology125citations, 5 yrs4works, 5 yrs14h-index Reina AshizawaGood Food Institute · United StatesEnvironmental Science91citations, 5 yrs6works, 5 yrs4h-index Lorena Silva PinhoGood Food Institute · United StatesAgricultural and Biological Sciences87citations, 5 yrs8works, 5 yrs14h-index Maanasa RavikumarGood Food Institute · United StatesBiochemistry, Genetics and Molecular Biology59citations, 5 yrs5works, 5 yrs5h-index Amanda BessGood Food Institute · United StatesEnvironmental Science6citations, 5 yrs3works, 5 yrs2h-index Helen BreewoodGood Food Institute · United StatesEnvironmental Science0citations, 5 yrs6works, 5 yrs1h-index

All 9 scientists