Mary S. Kalamaki

Anatolia College, Thessaloniki, Greece

Research topics

Probiotics and Fermented Foods8Agricultural and Biological Sciences
Postharvest Quality and Shelf Life Management8Agricultural and Biological Sciences
Plant Stress Responses and Tolerance6Agricultural and Biological Sciences
Polysaccharides Composition and Applications4Agricultural and Biological Sciences
Gut microbiota and health3Biochemistry, Genetics and Molecular Biology

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