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Scientist · Biochemistry, Genetics and Molecular Biology

Ho‐Young Park

Korea Food Research Institute, Wanju, South Korea

iD0000-0002-9966-9059

Citations, last 5 years: 654
Works, last 5 years: 53
h-index: 30
Citations, all time: 3 005
In Biochemistry, Genetics and Molecular Biology: #23,550

Research topics

Gut microbiota and health38Biochemistry, Genetics and Molecular Biology
Microbial Metabolites in Food Biotechnology24Nursing
Diet, Metabolism, and Disease19Medicine
Probiotics and Fermented Foods14Agricultural and Biological Sciences
Food composition and properties13Nursing

Recent works

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