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Scientist · Agricultural and Biological Sciences

John Regefalk

Basque Culinary Center, Donostia / San Sebastian, Spain

iD0000-0002-1114-9738

Citations, last 5 years: 13
Works, last 5 years: 7
h-index: 2
Citations, all time: 22
In Agricultural and Biological Sciences: #259,772

Research topics

Probiotics and Fermented Foods3Agricultural and Biological Sciences
Nutritional Studies and Diet3Medicine
Culinary Culture and Tourism3Agricultural and Biological Sciences
Fermentation and Sensory Analysis2Agricultural and Biological Sciences
Food and Agricultural Sciences2Agricultural and Biological Sciences

Recent works

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