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Scientist · Agricultural and Biological Sciences

Loes J.G. Hoppenreijs

Food Process Engineering and Microbiology, Paris, France

iD0000-0002-3569-0131

Citations, last 5 years: 116
Works, last 5 years: 7
h-index: 7
Citations, all time: 225
In Agricultural and Biological Sciences: #86,546

Research topics

Proteins in Food Systems8Agricultural and Biological Sciences
Protein purification and stability8Biochemistry, Genetics and Molecular Biology
Protein Structure and Dynamics4Biochemistry, Genetics and Molecular Biology
Supramolecular Self-Assembly in Materials2Materials Science
Antioxidant Activity and Oxidative Stress1Medicine

Recent works

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