Juan Carlos Arboleya

Mondragon Unibertsitatea, Arrasate / Mondragón, Spain

Research topics

Protein Hydrolysis and Bioactive Peptides5Biochemistry, Genetics and Molecular Biology
Proteins in Food Systems3Agricultural and Biological Sciences
Fermentation and Sensory Analysis3Agricultural and Biological Sciences
Culinary Culture and Tourism3Agricultural and Biological Sciences
Probiotics and Fermented Foods2Agricultural and Biological Sciences

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