Research facility · founded 1934
Food Research Institute
Tsukuba, Japan · naro.affrc.go.jp/english/nfri
- Citations, last 5 years
- 1 013
- Works, last 5 years
- 162
- h-index
- 216
- Scientists listed
- 1
- Grants since 2016
- 4
Grants received
2024–2025 · research · Grant-in-Aid for Scientific Research (B)
Mechanotransduction mechanisms in vascular wall homeostasis and pathogenesis
義人 山城 · Food Research Institute · funded by Japan Society for the Promotion of Science
2021–2023 · research · Grant-in-Aid for Challenging Research (Exploratory)
Preparation of vascular organoids by applying functional-elastin materials
Yoshito Yamashiro · Food Research Institute · funded by Japan Society for the Promotion of Science
2016–2019 · fellowship · Grant-in-Aid for Young Scientists (B)
Establishment of detection methods of myocardial ischemia in patients with Kawasaki disease using novel parameters of electrocardiography and magnetocardiography
Yoshiaki Kato · Food Research Institute · funded by Japan Society for the Promotion of Science
2016–2019 · fellowship · Grant-in-Aid for Young Scientists (B)
Establishment of a new treatment for dural arteriovenous fistula based on angiogenic factors
Yoshiro Ito · Food Research Institute · funded by Japan Society for the Promotion of Science