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Research facility · founded 1942

Sichuan Food Fermentation Industry Research and Design Institute

Chengdu, China · scaffi.com

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Citations, last 5 years: 516
Works, last 5 years: 57
h-index: 25
Scientists listed: 5
Grants since 2016: 0

Strongest research topics

Fermentation and Sensory Analysis45Agricultural and Biological Sciences
Probiotics and Fermented Foods36Agricultural and Biological Sciences
Food Quality and Safety Studies36Agricultural and Biological Sciences
Enzyme Production and Characterization14Biochemistry, Genetics and Molecular Biology
Advanced Scientific Research Methods12Agricultural and Biological Sciences
Food composition and properties9Nursing

Most cited scientists, last five years

Zhiyi FanSichuan Food Fermentation Industry Research and Design Institute · ChinaAgricultural and Biological Sciences269citations, 5 yrs20works, 5 yrs13h-index Yujun WanSichuan Food Fermentation Industry Research and Design Institute · ChinaAgricultural and Biological Sciences152citations, 5 yrs7works, 5 yrs12h-index Gong ChenSichuan Food Fermentation Industry Research and Design Institute · ChinaEngineering122citations, 5 yrs12works, 5 yrs11h-index Peng-Fei HouSichuan Food Fermentation Industry Research and Design Institute · ChinaAgricultural and Biological Sciences20citations, 5 yrs3works, 5 yrs4h-index Weiqin DengSichuan Food Fermentation Industry Research and Design Institute · ChinaAgricultural and Biological Sciences9citations, 5 yrs5works, 5 yrs4h-index