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Research facility · founded 2007

State Key Laboratory of Food Science and Technology

Wuxi, China · sklf.jiangnan.edu.cn

Part of Jiangnan University

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Citations, last 5 years: 117.4k
Works, last 5 years: 5 511
h-index: 344
Scientists listed: 0
Grants since 2016: 0

Strongest research topics

Proteins in Food Systems3,306Agricultural and Biological Sciences
Polysaccharides Composition and Applications2,059Agricultural and Biological Sciences
Food composition and properties1,939Nursing
Probiotics and Fermented Foods1,342Agricultural and Biological Sciences
Enzyme Catalysis and Immobilization1,245Biochemistry, Genetics and Molecular Biology
Enzyme Production and Characterization1,195Biochemistry, Genetics and Molecular Biology