Research facility · founded 2025

Oxydation, Conservation, Caractérisation & Innovation des Aliments

Toulouse, France · purpan.fr/recherche/les-unites-de-recherche-de-nos-enseignants-chercheurs/occifood-oxydation-conservation-caracterisation-innovation-des-aliments

Part of Institut National Polytechnique de Toulouse

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Citations, last 5 years: 3
Works, last 5 years: 9
h-index: 1
Scientists listed: 0
Grants since 2016: 0

Scientists

Researchers whose latest known affiliation is Oxydation, Conservation, Caractérisation & Innovation des Aliments, by citations in the last five years.

No scientists with an ORCID iD listed here yet.