- Citations, last 5 years
- 10.2k
- Works, last 5 years
- 1 221
- h-index
- 192
- Scientists listed
- 0
- Grants since 2016
- 160
Grants received
2026–2028 · research · RETUREU-RETUREU
RETUR-EU NOFIMA 2025
Grete Sollesnes Winther · Nofima · funded by Norges Forskningsråd
2026–2029 · research · HAVBASERT-HAVBASERT
Decoding Host-Pathogen Interactions at the Skin Interface for developing efficient delousing strategy in Atlantic salmon
Amritha Johny · Nofima · funded by Norges Forskningsråd
2026–2029 · research · HAVBASERT-HAVBASERT
Aquaculture In-situ Multispectral Imaging for Salmon Welfare
Karsten Heia · Nofima · funded by Norges Forskningsråd
2026–2029 · research · HAVBASERT-HAVBASERT
FoodLink: connecting processed food consumption, environment, climate and public health in the Norwegian context.
Paula Varela · Nofima · funded by Norges Forskningsråd
2025–2026 · research · MILJØTEMA-MILJØTEMA
Fra ord til bord: Handlekraftig formidling av bærekraftig matforskning
Ragnhild Eg · Nofima · funded by Norges Forskningsråd
2025–2028 · research · HAVBASERT-HAVBASERT
SBEP - PalmariaPlus, Unlocking the potential of two high value seaweed species, Dulse and Irish moss, in Europe.
Evan Durland · Nofima · funded by Norges Forskningsråd
2025–2028 · research · HAVBASERT-HAVBASERT
AlgFlavor, Enhancing algal biomass consumer acceptance for food markets
Kjetil Elvevold · Nofima · funded by Norges Forskningsråd
2025–2028 · research · NOFIMAFFL-NOFIMAFFL
Food microbiology and circular packaging solutions
Even Heir · Nofima · funded by Norges Forskningsråd
2025–2028 · research · HAVBASERT-HAVBASERT
Dietary and cellular osmolytes in protecting Atlantic salmon skin from pre-disposition to wounds.
Antony Jesu Prabhu Philip · Nofima · funded by Norges Forskningsråd
2025–2029 · research · HORIZON - HORIZON-IA
Operationalizing Climate Change Adaptation and Mitigation for aquaculture
Nofima · funded by European Commission
2025–2029 · research · HORIZON - HORIZON-RIA
Development of selective breeding programs for boosting organic fish farming that respect high animal welfare requirements, maintain biodiversity and improve fish health and resource efficiency
Nofima · funded by European Commission
2025–2027 · research · MARINTFORSK-MARINTFORSK
Oslofjordens fantastiske skapninger og hvorfor vi må passe på dem
Elisabeth Ytteborg · Nofima · funded by Norges Forskningsråd
2025–2026 · research · MARINTFORSK-MARINTFORSK
Balancing seaweed and sea urchins for a healthy ocean
Philip James · Nofima · funded by Norges Forskningsråd
2025–2028 · research · NOFIMAFFL-NOFIMAFFL
Innovation, Consumer Understanding and Sensory Science for future Food Systems
Valérie Lengard Almli · Nofima · funded by Norges Forskningsråd
2025–2027 · research · BIOTEKNOLOGI-BIOTEKNOLOGI
Food4Cells: Developing sustainable cell culture media for cultivated meat (CM) production based on Norwegian plant-based agri-food.
Mona Elisabeth Pedersen · Nofima · funded by Norges Forskningsråd
2025–2028 · research · NOFIMAFFL-NOFIMAFFL
Enabling Technologies for Future Food Production
Nils Kristian Afseth · Nofima · funded by Norges Forskningsråd
2025–2028 · research · HAVBASERT-HAVBASERT
Sustainable and ethical fishing, processing, and marketing of Atlantic cod
Geir Sogn-Grundvåg · Nofima · funded by Norges Forskningsråd
2025–2027 · research · PESORDNING-PESORDNING
PES Rammebevilgning 2025-2027
Anne Risbråthe · Nofima · funded by Norges Forskningsråd
2025–2026 · research · NYSKAPNING-NYSKAPNING
Frost Cleaning of Sea Lice 2
Svein Kristian Stormo · Nofima · funded by Norges Forskningsråd
2025–2028 · research · NOFIMAFFL-NOFIMAFFL
Improved utilization of Norwegian agricultural resources
Kjersti Aaby · Nofima · funded by Norges Forskningsråd
2024 · research · FORNY20-FORNY2020
Feasibility of vacuum cooling at large industrial scale for production of a new generation of healthier bakery products
Simon Ballance · Nofima · funded by Norges Forskningsråd
2024–2027 · research · HAVBASERT-HAVBASERT
Boosting the resilience of European shellfish production against climate change related challenges through genetic selection
Anna Sonesson · Nofima · funded by Norges Forskningsråd
2024–2027 · research · HAVBASERT-HAVBASERT
BLUEWAYSE, BLUE WAY to a Sustainable Europe
Katerina Kousoulaki · Nofima · funded by Norges Forskningsråd
2023–2025 · research · NYSKAPNING-NYSKAPNING
Tidligfase teknologioverføring - kommersialisering av forskning ved Nofima
Bård Thomas Østvang · Nofima · funded by Norges Forskningsråd
2023–2029 · research · HAVBASERT-HAVBASERT
Improving resistance of farmed Atlantic cod to francisellosis: interplay between host-pathogen interactions, environment, and genetics
Muhammad Luqman Aslam · Nofima · funded by Norges Forskningsråd
2023–2027 · research · BIOTEKNOLOGI-BIOTEKNOLOGI
KSP: ARRIVAL of cellular agriculture- Enabling biotechnology for future food production
Mona Elisabeth Pedersen · Nofima · funded by Norges Forskningsråd
2023–2026 · research · GRUNNBEVILGNING-GRUNNBEVILGNING
Grunnbevilgning - Nofima
Bente E. Torstensen · Nofima · funded by Norges Forskningsråd
2023–2027 · research · LANDBASERT-LANDBASERT
From Awareness to Engagement: Young Consumers in a Sustainable Food System
Ragnhild Eg · Nofima · funded by Norges Forskningsråd
2023–2028 · research · FFLJA-FFLJA
From Gene to Bread: Building knowledge and exploiting technology to achieve high wheat self-sufficiency in Norway
Shiori Koga · Nofima · funded by Norges Forskningsråd
2023–2027 · research · LANDBASERT-LANDBASERT
Bread Rescuers: Redusert brødsvinn gjennom innovative forretnings- og forbrukerstrategier
Valérie Lengard Almli · Nofima · funded by Norges Forskningsråd
2023–2025 · research · PESORDNING-PESORDNING
Posisjonerings- og prosjektetableringsstøtte Horisont Europa 2023 og 2024
Anne Risbråthe · Nofima · funded by Norges Forskningsråd
2023–2027 · research · HORIZON - HORIZON-IA
MICROORC: ORCHESTRATING FOOD SYSTEM MICROBIOMES TO MINIMIZE FOOD WASTE
Nofima · funded by European Commission
2023 · research · MARINFORSK-Marine ressurser og miljø
ERA-NET: (FORSTERK) BlueBio, Soundwaves as a platform for communication of three-dimensional data sets, BlueCC
Runar Solstad · Nofima · funded by Norges Forskningsråd
2023–2028 · research · HAVBASERT-HAVBASERT
Genetics of multi-pathogen resistance in Atlantic salmon
Binyam Dagnachew · Nofima · funded by Norges Forskningsråd
2023–2027 · research · HAVBASERT-HAVBASERT
Regional adipose tissue depots in Atlantic salmon and their importance to fish health
Marta Bou Mira · Nofima · funded by Norges Forskningsråd
2023–2030 · research · RETUREU-RETUREU
RETUR-EU Nofima
Grete Sollesnes Winther · Nofima · funded by Norges Forskningsråd
2023–2026 · research · MILJØTEMA-MILJØTEMA
Recyclable food contact packaging based on recycled fiber and removable barrier
Kloce Dongfang Li · Nofima · funded by Norges Forskningsråd
2022–2026 · research · EUROSTARS-EUROSTARS
E!1003 SUstainable COntrol of LIsteria containing Biofilms
Trond Møretrø · Nofima · funded by Norges Forskningsråd
2022–2026 · research · BIOTEKNOLOGI-BIOTEKNOLOGI
ERA-NET: BlueBio - Advancing European bivalve production systems
Anna Sonesson · Nofima · funded by Norges Forskningsråd
2022–2026 · research · FFLJA-FFLJA
Tailor-making specialized collagen peptides for high-end markets using by-products from the Norwegian poultry and salmon industry
Nils Kristian Afseth · Nofima · funded by Norges Forskningsråd