Company · founded 2008

Nofima

Tromsø, Norway · nofima.no

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Citations, last 5 years: 10.2k
Works, last 5 years: 1 221
h-index: 192
Scientists listed: 0
Grants since 2016: 160

Grants received

2022–2025 · research · INTSAMARBEID-INTSAMARBEID

Blockchain Network for the Norwegian Food Industry

Petter Olsen · Nofima · funded by Norges Forskningsråd

NOK 800k

2022 · research · HAVBRUK2-Stort program for havbruksforskning

Fremtidens smoltproduksjon – syvende konferanse om post-smolt i lukkede oppdrettssystemer

Åsa Maria Espmark · Nofima · funded by Norges Forskningsråd

NOK 100k

2022–2026 · research · HAVBASERT-HAVBASERT

ERA-NET: BlueBio Value creation and ecosystem services of European seaweed industry by reducing and handling potentially toxic elements

Ingrid Olesen · Nofima · funded by Norges Forskningsråd

NOK 6.1M

2022–2023 · research · FORSTERK-Forsterkningsmidler

FORSTERK-AQUABIOPRO-FIT. Utvidede markedsmuligheter for ingredienser og kosttilskudd basert på norske marine sidestrømmer.

Birthe Vang · Nofima · funded by Norges Forskningsråd

NOK 800k

2021–2025 · research · HAVBASERT-HAVBASERT

Novel tools and knowledge for a future with no lice infestations in Norwegian aquaculture

Nicholas Robinson · Nofima · funded by Norges Forskningsråd

NOK 12M

2021–2026 · research · FFLJA-FFLJA

Healthier meat products with less saturated fat, and novel utilization of excess animal fat combined with carbohydrate-rich side streams

John-Erik Haugen · Nofima · funded by Norges Forskningsråd

NOK 920.4k

2021–2025 · research · NOFIMAFFL-NOFIMAFFL

FutureFoodControl- Foodsafety, reduced food waste and sustainabel packaging

Even Heir · Nofima · funded by Norges Forskningsråd

NOK 83.5M

2021–2025 · research · HAVBASERT-HAVBASERT

ERA-NET: BlueBio - Total Value Chain Optimization of Seaweeds Furcellaria lumbricalis, A bioeconomic ALGAE demonstration

Kjetil Elvevold · Nofima · funded by Norges Forskningsråd

NOK 4.5M

2021–2025 · research · LANDBASERT-LANDBASERT

PREVNUT - EAT4HEALTH, Palatable, nutritious and digestible foods for prevention of undernutrition in active aging

Paula Varela · Nofima · funded by Norges Forskningsråd

NOK 5.4M

2021–2022 · research · PES-HORISONT-EU-PES Horisont Europa

Posisjonerings- og prosjektetableringsstøtte Horisont Europa 2021 og 2022

Anne Risbråthe · Nofima · funded by Norges Forskningsråd

NOK 11.1M

2021–2026 · research · HAVBASERT-HAVBASERT

The balancing act: Biologically driven rapid-response automation of production conditions in recirculating aquaculture systems (RAS)

Jelena Kolarevic · Nofima · funded by Norges Forskningsråd

NOK 12M

2021–2025 · research · LANDBASERT-LANDBASERT

FOSC Establishing an innovative and transnational feed production approach for reduced climate impact of the aquaculture sector food supply

Sissel Albrektsen · Nofima · funded by Norges Forskningsråd

NOK 2.2M

2021–2026 · research · HAVBASERT-HAVBASERT

COOLFISH: Improving Atlantic salmon health and welfare by metabolic programming

Erik Burgerhout · Nofima · funded by Norges Forskningsråd

NOK 12M

2021–2022 · research · HAVBRUK2-Stort program for havbruksforskning

Det 15. Norske Fiskeernæringsseminar

Thomas Larsson · Nofima · funded by Norges Forskningsråd

NOK 100k

2021–2024 · research · BIOTEK2021-Bioteknologi for verdiskaping

KSP: Sensor-guided enzymatic protein hydrolysis and separation technologies for tailored biomanufacturing of bioactive peptides

Sileshi Wubshet · Nofima · funded by Norges Forskningsråd

NOK 8.1M

2021 · research · MARINFORSK-Marine ressurser og miljø

Blått kompass. Hva betyr Høynivåpanelet for Norge?

Edel Elvevoll · Nofima · funded by Norges Forskningsråd

NOK 100k

2021–2026 · research · LANDBASERT-LANDBASERT

Sustainable Eaters - Consumers in a sustainable Norwegian food system

Valérie Lengard Almli · Nofima · funded by Norges Forskningsråd

NOK 30.1M

2021–2026 · research · HAVBASERT-HAVBASERT

JustFish: Understanding and Preventing Fisheries Crime in Norway

Ingrid Kvalvik · Nofima · funded by Norges Forskningsråd

NOK 10.5M

2021–2023 · research · FORSTERK-Forsterkningsmidler

Norwegian Low Trophic Aquaculture Network

Petter Olsen · Nofima · funded by Norges Forskningsråd

NOK 1M

2021 · research · GRØNNPLATTFORM-Grønn plattform

Framtidens akvakultur i Agder-regionen

Øyvind Johannes Hansen · Nofima · funded by Norges Forskningsråd

NOK 300k

2021–2026 · research · FFLJA-FFLJA

Sustainable Norwegian dietary fiber and protein sources for a healthy gut microbiota

Ida Rud · Nofima · funded by Norges Forskningsråd

NOK 642k

2021–2023 · research · HAVBRUK2-Stort program for havbruksforskning

National Workshop on 3Rs in Aquaculture Research

Carlo Cabacang Lazado · Nofima · funded by Norges Forskningsråd

NOK 69.2k

2021–2025 · research · LANDBASERT-LANDBASERT

Chicken Health: Preventing wooden breast by identifying and editing regulators of severe chicken myopathy

Mona Elisabeth Pedersen · Nofima · funded by Norges Forskningsråd

NOK 12.1M

2021–2025 · research · BIOTEKNOLOGI-BIOTEKNOLOGI

KSP: Bio-farming for bioactive compounds

Sissel Albrektsen · Nofima · funded by Norges Forskningsråd

NOK 10.5M

2021 · research · GRØNNPLATTFORM-Grønn plattform

SustainPack- sustainable packaging in a circular economy

Cathrine Kure Finne · Nofima · funded by Norges Forskningsråd

NOK 300k

2021–2025 · research · NOFIMAFFL-NOFIMAFFL

Precision Food Production

Jens Petter Wold · Nofima · funded by Norges Forskningsråd

NOK 64.2M

2021–2025 · research · LANDBASERT-LANDBASERT

GreenPlantFood - Green technology for plant-based food

Svein Halvor Knutsen · Nofima · funded by Norges Forskningsråd

NOK 27.6M

2021–2025 · research · NOFIMAFFL-NOFIMAFFL

Innovation, consumer understanding and food processing knowledge for increased sustainability and health

Antje Gonera · Nofima · funded by Norges Forskningsråd

NOK 86.8M

2021–2025 · research · NOFIMAFFL-NOFIMAFFL

Norwegian agricultural products and ingredients for a healthy and sustainable future

Kjersti Aaby · Nofima · funded by Norges Forskningsråd

NOK 70M

2021–2026 · research · HAVBASERT-HAVBASERT

Fishery at 78° - Small scale fishery for local value creation on Svalbard

Grete Lorentzen · Nofima · funded by Norges Forskningsråd

NOK 12M

2021 · research · STIM-OA-Stimuleringstiltak for åpen tilgang

Stim 2020

Kjetil Ivar Aune · Nofima · funded by Norges Forskningsråd

NOK 150k

2021–2026 · research · HAVBASERT-HAVBASERT

Millennial Salmon

Katerina Kousoulaki · Nofima · funded by Norges Forskningsråd

NOK 12M

2021–2026 · research · LANDBASERT-LANDBASERT

PREVNUT - FORTIPHY, Preventing the risk of undernutrition by fostering meal fortification and physical activity in older adults

Paula Varela · Nofima · funded by Norges Forskningsråd

NOK 2.8M

2021–2026 · research · LANDBASERT-LANDBASERT

Novel texturized hybrid foods targeting future sustainability and health challenges in the Anthropocene

Tone Aspevik · Nofima · funded by Norges Forskningsråd

NOK 12M

2021–2024 · research · HAVBRUK2-Stort program for havbruksforskning

NordForsk: Off-flavor removal by CDI technology

Kevin Stiller · Nofima · funded by Norges Forskningsråd

NOK 2.4M

2020–2024 · research · STIPINST-Stipendiatstillinger i instituttsektoren

Stipendiatstilling 1 Nofima (2021-2024)

Ingrid Måge · Nofima · funded by Norges Forskningsråd

NOK 4.2M

2020–2021 · research · PES2020-Prosj.etabl.støtte H2020

Prosjektetableringsstøtte 2020

Anne Risbråthe · Nofima · funded by Norges Forskningsråd

NOK 3M

2020–2023 · research · MARINFORSK-Marine ressurser og miljø

ERA-NET: Bluebio Commercial exploitation of marine collagen and chitin from marine sources

Runar Solstad · Nofima · funded by Norges Forskningsråd

NOK 5.8M

2020–2025 · research · HAVBASERT-HAVBASERT

Prevalence and consequences of hydrogen sulphide in land-based Atlantic salmon production

Carlo Cabacang Lazado · Nofima · funded by Norges Forskningsråd

NOK 12M

2020–2024 · research · EUROSTARS-EUROSTARS

E!1142997 PhagePow(d)er: Sustainable, Effectiv and Natural Inhibition of Food-Borne Pathogens by Advanced Phage Technology

Even Heir · Nofima · funded by Norges Forskningsråd

NOK 3M